A Brilliant
Combination.
Founded by a globe-trotting couple born on different continents, this Baltimore-based restaurant started out selling wings and fries topped 15 different ways – winning Baltimore Magazine’s Best Fries in the first year of operation. Established in 2015, The Local Fry now has multiple locations in Maryland. Uplifting the community is a core value at The Local Fry, a value made concrete by sponsoring Little Leagues and helping purchase PPE for Baltimore City School teachers, fundraising over $12,000 for local organizations since 2018. In 2024, The Local Fry expanded to stadiums and started offering franchise opportunities. Each location serves up the same great wings, fries, sandwiches, and rice bowls inspired by the world’s best flavor combinations and grounded in respect for the locals.
“I love that food creates moments and memories. I associate specific dishes and flavors with specific memories from my past or reminds me of certain people. And new food experiences create future memories. Food is such an integral part of life and life experiences.”
— Liz Irish, Co-FounderBaltimore Fishbowl
In Other Words…
“The Decadent Fry Combinations At The Local Fry In Maryland Will Have Your Mouth Watering In No Time”
— Best Fries in Maryland, Only in Your State
“Fries with toppings that range from cheese curds, Korean barbecue, and kimchi predictably anchor the menu, but banh mi, po’boys, rice bowls, and chicken wings (or tofu bites for a veg option) are also on tap.”
— The 38 Best Restaurants in Baltimore, EATER DC