We’re building a family of passionate business owners.
What began as our own family business is expanding its opportunity to a wider audience. We want to see you as part of The Local Fry network as we expand our brand to reach more hungry fans across the country.
The Local Fry is a family-owned business that has grown organically over the years. By building this brand ourselves, we have developed amazing tools to set you up for success. We have implemented tried and true operational systems, vendors, and store development tools, guides & expertise in the quick service format.
Why Franchise with the Local Fry?
Over 35K Loyalty Members!
+ Growing
Every Day!
#1 Comfort Food on a Good or
Bad Day!
Freshly
Made
in-house!
WHAT MAKES US DIFFERENT?
THE LOCAL FRY SWEET SPOT
Major chains are our biggest competition. And, we find that our audience is often picking between a national brand or ours when ordering something to eat. While none of them are a directly comparable to TLF’s menu, they share the same fast meal & lunch crowd appeal. To differentiate, The Local Fry competes alongside them on efficiency & branding while also keeping the quality, fun and personal touches of an independent, local business.
A LITTLE BIT OF CHARM GOES A LONG WAY
A little bit of charm goes a long way. Where big fast food brands excel with corporate polish, we need to retain the essence of what made The Local Fry appeal from the very start, really good food, prepared with care and a bit of fun by people who don’t take themselves too seriously.
The charm extends itself to the best tactile qualities of a local family-owned brand. Never too fussy, but packed with value and deliciousness.
FAST FOOD POLISH
We are proud to offer the easy and intuitive dining experience people get from ordering at an established chain, extending these efficiencies to our franchisees.
Intuitive ordering system
Clear flow, directions & signage
Clear and honest pricing
Dietary notes
Consistent branding
Reliable offerings
INDIE BRAND CHARM
The warmth and considered ingredients that people expect from an independent operation.
High standards for ingredients & preparation
Personal touches (remembering someone’s name or order)
On-site ownership and training
Hand done elements (packing an order in front of customers, playful spirit)
FAQs
Do I need Previous Experience to own a local fry?
We’ve designed a Franchise Training Program which will guide the Franchisee through the process and phases of the business. Prior restaurant experience is strongly recommended, owner preferred. A great option is to hire a General Manager with restaurant experience.
What are the financial requirements?
$475,000 - $800,000 investment.
What is the initial franchise fee?
$35,000 - Due on signing of contract.
How long does the franchise agreement last?
20 year term.
DOES THE LOCAL FRY OFFER ANY TYPE OF FINANCIAL ASSISTANCE?
No financial assistance but can assist and provide paperwork as needed as franchisor to franchisee lender.
It is recommended that the Franchisee acquire a location in a new retail shopping center, preferably endcap or in-line. Once the site has been approved by Franchisor and the corporate real estate team, the Franchisor will assist the Franchisee in obtaining use and occupancy permits from local and state governing bodies.
WHO IS ReSPONSIBLE FOR FINDING A LOCATION?
WHAT IS THE STANDARD SIZE OF A LOCAL FRY?
1,000-2,000 square feet.
How long does IT TAKE TO BUILD A NEW LOCATION?
Once a location and permits are approved, construction usually takes about 90 days.
WHAT ARE THE CURRENT LOYALTY FEES?
6% royalty on gross sales. 1% marketing fee on gross sales.
DOES THE LOCAL FRY OFFER ANY TYPE OF FINANCIAL ASSISTANCE?
No financial assistance but can assist and provide paperwork as needed as franchisor to franchisee lender.
You will not buy food and equipment directly from us but we will assist you in using the best vendors in the ordering process. We have a list of approved vendors and distributors where you will purchase food and equipment based on specifications of the brand.
DO I NEED TO BUY MY OWN FOOD EQUIPMENT & INGREDIENTS FROM THE LOCAL FRY?
WILL I HAVE MY OWN TERRITORY?
Once you are signed on as a franchisee and your site is approved by us, you will have territorial protection within the defined designated area. This protection is lifted if you are in breach of the Franchise Agreement.
WHAT TRAINING DO I RECEIVE?
We provide a 4-week General Manager training in our HQ in Baltimore City. This training covers all areas of the restaurant and managerial admin for your General Manager to be able to hire and train your own staff. We also provide on site training at your location during Grand Opening week.
WHO IS RESPONSIBLE FOR MARKETING?
The 1% marketing fee funds the operation of the franchise website, the creation of promotional content, automated email campaigns, loyalty programs, TV and radio interviews, community outreach and more. You will be expected to allot a monthly amount towards your own local marketing fund. Growing brand awareness is a joint effort between Franchisee and The Local Fry as this benefits everyone. Our marketing team will be ready to answer any questions you may have as a franchisee.
WHAT WILL BE MY PROFIT?
Federal and state laws prohibit us from suggesting how much money you can earn from operating The Local Fry. The profit margin you make will depend on numerous factors such as the location of your store, how you operate your business, execute operations and control variable costs.